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Vini Vaccaro Agricola Srl
Vini Vaccaro Agricola operates in Salaparuta, within the Valley of Belìce in southwestern Sicily, where the family acquired land in the 1970s and established the winery in 1999. Today, the company channels four generations' commitment into Sicilia DOC wines—reds from Nero d'Avola, Nerello Mascalese, and Syrah, whites and rosés from complementary grapes—each expression rooted in territorial identity. Alongside premium wines, the producer crafts Sicilia IGP extra virgin olive oils exceeding polyphenol standards, aromatic oils with the verdant character of green tomato. Knowledge and continuity define their daily mission across a historic terroir.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia