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Vinicola Tombacco
Vinicola Tombacco commands two distinct terroirs: the limestone hills of Soave in Verona, where Garganega vines yield mineral-edged whites under DOCG protection, and the Mediterranean reaches of Sicily, where Nero d'Avola and Syrah take root across 391 municipalities. The producer navigates both the austere elegance of Soave Superiore and the concentrated sweetness of Recioto passiti, while Sicilian reds capture the volcanic character of the southern island. A dual geographic mandate demands precision across climates thousands of kilometers apart.
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What it makes
Recioto di Soave
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia
Soave Superiore