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Vino Nuovo Soc. Coop. Agr.
Vino Nuovo Soc. Coop. Agr. operates across Sicily's 391-municipality DOC zone, cultivating native and international dark-grape varieties—Nero d'Avola, Frappato, Nerello Mascalese, and others—to produce reds, whites, and rosés meeting minimum 12% alcohol. The cooperative's dual focus extends to Extra Virgin Olive Oil IGP Sicilia, crafted to stringent standards: maximum 0.5% acidity and at least 100 mg/kg polyphenols, capturing green tomato aromatics that define the island's oil terroir.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia