Visciotti Matteo

Matteo Visciotti presses olives from the Aprutino Pescarese hills, where the Pescara province's distinctive terroir yields oils of subtle complexity. His extra virgin oils range from vibrant green to golden yellow, offering low-to-medium fruitiness with herbaceous notes that reflect the landscape of his operation in Pianella. Within the protected zone of 46 municipalities, Visciotti works with olives shaped by the Apennine foothills' specific microclimates.

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