Viscogliosi Angelo

Viscogliosi Angelo works the volcanic soils of the Fucino plain, where a drained ancient lakebed provides ideal conditions for growing potatoes with exceptional firmness and longevity. His Patata del Fucino IGP meets strict standards: regular-shaped tubers with skin that holds intact through storage and transport, and flesh dense enough to resist breakdown in boiling or roasting. Operating within Abruzzo's nine designated municipalities, he honours the geological legacy that makes this region's potatoes distinctly robust.

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