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Viscogliosi Loreto
Luco dei Marsi · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Viscogliosi Loreto tends potatoes on the reclaimed lakebeds of the Fucino basin, a geological gift that transformed a drained marsh into the heartland of Italy's most prized potato cultivation. The firm, regular tubers bear the hallmark of terroir—soil enriched by ancient water deposits—earning the IGP designation that protects this heritage across nine Abruzzo municipalities. Here, cultivation is rooted in the basin's singular geology.
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