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VITICOLTORI DE CONCILIIS S.S.

Castel San Lorenzo DOCCilento DOPCilento DOC+2

Based in Prignano Cilento, VITICOLTORI DE CONCILIIS commands five protected designations across Campania's southern coast. The producer works with Cilento DOP olive oil—a green-to-yellow expression of Mediterranean fruit with spicy minerality—while crafting wines under Cilento DOC, Castel San Lorenzo DOC, Paestum IGT, and Colli di Salerno IGT. This breadth spans ancient varieties: Aglianico, Piedirosso, and Sangiovese dominate the reds, while Coda di Volpe frames whites. Each designation reflects terroir boundaries shaped by Salerno's volcanic geology and maritime influence, positioning the winery at the intersection of Campania's most consequential regional identities.

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What it makes

Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%