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Vivolovin ohg
Vivolovin ohg produces extra virgin olive oil and wine across Sicily's vast 391-municipality zone. The oils meet the strict Sicilia IGP standard—maximum 0.5% acidity with at least 100 mg/kg polyphenols—delivering the signature green tomato aromas characteristic of the region. Their Sicilia DOC wines draw from indigenous varieties including Nero d'Avola and Frappato, plus international cultivars, crafted in red, white, and rosé expressions with minimum 12% alcohol. The winery welcomes visitors for tastings and direct encounters with both production lines.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia