VOERZIO ROBERTO Az. Agr.

Roberto Voerzio oversees production across the foundational Piedmont denominations from his base in La Morra. The portfolio spans Barolo and Barbaresco—both Nebbiolo-driven expressions demanding 38 and 26 months' aging respectively—alongside Dolcetto interpretations from Diano d'Alba and the broader Dogliani zone. This architectural range, rooted in a single location, allows the producer to articulate the distinct mineral and tannin profiles that define each terroir.

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