✓ Consortium verified

Zanetti S.p.A.

Lallio · Province of Bergamo · Lombardia

Gorgonzola DOP

Zanetti S.p.A., based in Lallio near Bergamo, stands as Italy's leading exporter of protected-origin cheeses. The company produces Gorgonzola DOP—the iconic blue-veined cheese born from pasteurised whole cow's milk—across the designated zone of 1956 municipalities. Zanetti's scale and expertise are matched by its commitment to environmental stewardship: the producer invests in resource optimisation and sustainability initiatives that reduce territorial impact while maintaining the exacting DOP standards that define authentic Gorgonzola.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

→