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ZANETTI SPA

Parma · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

Zanetti SPA, based in Parma, produces Parmigiano Reggiano DOP within the strictly defined 133-municipality zone. The producer crafts this iconic hard cheese from raw cow's milk using time-honoured cooked-curd techniques, aging wheels for a minimum of twelve months to achieve the characteristic fine-grained, flaky structure that defines authentic Reggiano. Each production cycle honours the Protected Designation's exacting standards, from milk sourcing through patient maturation in Parma's cellars.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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