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Zanetti SpA

Lallio · Province of Bergamo · Lombardia

Grana Padano DOP

Zanetti SpA stands as Italy's export leader in cheese production, commanding respect across global markets through unwavering adherence to Grana Padano DOP standards. Based in Lallio, Bergamo, this Lombardy producer transforms milk from across the protected zone's 3,431 municipalities into wheels of 24–40 kg, where slow maturation builds the hard, crystalline structure that defines the denomination. Zanetti's commitment to environmental stewardship and transparent sustainability reporting shapes every stage of production.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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