Zanetti Spa

Lallio · Province of Bergamo · Lombardia

Salva Cremasco DOPTaleggio DOP

Zanetti Spa is a leader in Italy and worldwide in the production of Italian cheeses, in compliance with the standards set by the Protected Designation of Origin.

What it makes

DOP

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

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Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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Contacts

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