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Zanetti Spa
Lallio · Province of Bergamo · Lombardia
Zanetti Spa stands as Italy's export leader in protected-origin cheeses, commanding international markets from its Bergamo base. The producer masters two DOP denominations: Salva Cremasco, a washed-rind cheese that demands 75 days of maturation from raw whole milk, and Taleggio, the iconic rectangular blocks aged minimum 35 days on wood. Through rigorous adherence to DOP standards, Zanetti transforms Lombardy's dairy heritage into products recognized worldwide, while pursuing resource efficiency and territorial sustainability across its operations.
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What it makes
Salva Cremasco
Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.
Taleggio
A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.