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Zarpellon SpA

Romano d'Ezzelino · Province of Vicenza · Veneto

Grana Padano DOP

Zarpellon SpA produces Grana Padano DOP from its base in Romano d'Ezzelino, Veneto, operating within the vast protected zone spanning over 3,400 municipalities across northern Italy. The house manufactures wheels of 24–40 kg, the result of slow maturation in a carefully controlled process that develops the cheese's distinctive granular structure. Each wheel emerges as both a kitchen staple—grated over pasta—and a centerpiece, cut into wedges for the table, bearing the imprint of generations of cheesemaking knowledge.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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