ZIOLLA CARLO Az. Agr.

Carlo Ziolla's vineyard at Rocca Cigliè commands the hillsides above Cuneo, where Nebbiolo vines demand patience and precision. His Barolo undergoes the full 38-month maturation required by DOCG law, while his Barbaresco offers the varietal's structural elegance within its 26-month minimum. Alongside these titans, Ziolla cultivates Dolcetto across two distinct denominations—the focused Dogliani and the tighter Dolcetto di Diano d'Alba—capturing the Piedmontese art of extracting depth from contrasting terroirs.

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