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Zisola
Zisola produces extra virgin olive oils from the Monti Iblei hills of south-eastern Sicily, capturing the region's signature green-tomato profile across two distinct designations. Their Monti Iblei DOP oils, from a 39-municipality zone, deliver medium-to-intense fruit forward expressions. Simultaneously, their Sicilia IGP selections maintain rigorous standards—maximum 0.5% acidity and a minimum 100 mg/kg polyphenol threshold—anchoring the producer within Sicily's broader quality framework.
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What it makes
Monti Iblei
Extra virgin olive oil from the Monti Iblei hills of south-eastern Sicily, medium-to-intense fruity with green tomato, artichoke and grass notes.
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia