✓ Consortium verified
Zoo Farm di Giupponi Patrick
Zoo Farm di Giupponi Patrick specializes in two landmark cheeses from the Lombardy Alps. The producer crafts Valtellina Casera DOP, a semi-skimmed cow's milk cheese with firm paste, drawing milk from the 77-municipality zone around Sondrio and aging each wheel for a minimum of 70 days. This rigorous maturation develops the cheese's distinctive savory character and crumbly texture, marking it as a signature product of the Alpine province.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.