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ZUVADELLI MICHELE E FLAVIO SAS

Quintano · Province of Cremona · Lombardia

Taleggio DOP

Zuvadelli Michele e Flavio operates in Quintano, Cremona, at the heart of Taleggio DOP's vast production zone spanning 1,480 municipalities across Lombardy and neighbouring regions. The dairy specialises in the distinctive washed-rind cheese that defines the denomination: soft, raw-paste blocks of 1.5–2.5 kg matured for a minimum of 35 days on wooden boards. This extended aging develops the characteristic orange-tinged rind and creamy interior that makes Taleggio a benchmark of Alpine dairy craftsmanship.

GuidesItalian DOP Soft Cheeses: Gorgonzola, Taleggio and Asiago →

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What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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