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DOC · since 1999

Bivongi

Wine · PDO · 10 municipalities

Established in 1999 across ten municipalities including Camini and Guardavalle, the Bivongi DOC represents a localized Calabrian wine designation with just ten verified producers. This denomination distinguishes itself through a specific dual minimum blending rule for its red wines: vintners must combine a minimum of 30% Gaglioppo or Greco nero with an equal minimum of 30% Nocera, Calabrese, or Castiglione. The resulting dry red reaches at least 12.0% minimum alcohol, offering a characteristic, delicate vinous aroma. Meanwhile, the white wines utilize a distinct blend featuring the Guardavalle grape alongside Greco bianco and Montonico bianco.

Gaglioppo (e suoi sinonimi), Greco nero (da soli o congiuntamente) 30%12% vol min120 q/ha maxsource ↗
Production zone
Producers10 verified
Azienda Agricola Cosimo Murace
Azienda Agricola Domenico Lavorata

The facts

Colour
more or less intense red, tending to garnet with aging
Taste
dry, harmonious, pleasant, sometimes fruity

The producers 10

+ 4 more — every one from the consortium's official list

Frequently asked questions

Where is Bivongi produced?
Bivongi is produced in 10 municipalities in Calabria, Italy: Bivongi, Camini, Caulonia, Guardavalle and more.
What grape is Bivongi made from?
Bivongi is made from Gaglioppo (e suoi sinonimi), Greco nero (da soli o congiuntamente) (min 30%), Nocera, Calabrese, Castiglione (da soli o congiuntamente) (min 30%), altri vitigni a bacca nera idonei (Calabria), altri vitigni a bacca bianca idonei (Calabria).
What is the minimum alcohol content of Bivongi?
The minimum alcohol content of Bivongi is 12% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.
Bivongi DOC — Italian wine from Calabria | ItalyTasteMap