What grows here
Piacenza
13 protected denominations overlap in this municipality.
Piacenza, the provincial capital on the right bank of the Po River, stands as a pivotal hub for acclaimed Italian charcuterie. Its specific microclimate and historical curing traditions are indispensable to the creation of three highly localised Protected Designations of Origin. Here, Pancetta Piacentina DOP and Coppa Piacentina DOP originate from a precisely defined area spanning just 46 municipalities, embodying centuries of artisanal skill. The equally esteemed Salame Piacentino DOP, with its broader but still distinct zone, further enriches this culinary landscape. This vibrant heritage is maintained by 4 verified producers within the municipality, one of whom warmly welcomes visitors, offering a direct taste of this unique terroir.