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AIA AGRICOLA ITALIANA ALIMENTARE Spa
San Martino Buon Albergo · Province of Verona · Veneto
AIA Agricola Italiana Alimentare operates from San Martino Buon Albergo in Verona, producing two cornerstone Modena IGP charcuterie: Zampone and Cotechino. Both are cooked pork sausages built from meat, fat and rind—the former encased in a pig's foreleg, the latter cylindrical and sliceable. These preparations span production zones across 1903 municipalities, anchoring AIA within one of Italy's most codified meat-working regions. The company welcomes visitors for tastings and tours, inviting direct encounter with Emilia's storied pork craft.
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What it makes
Cotechino Modena
Cotechino Modena PGI is a cylindrical cooked pork sausage of meat, fat and rind, easy to slice, with firm evenly grained pink-to-red slices and a characteristic taste.
Zampone Modena
Zampone Modena PGI is a cooked pork product of meat, fat and rind stuffed into the natural casing of a pig's foreleg, with firm, evenly grained pink-to-red slices.