Altalanga Azienda Agricola

Based in Alba, in the Cuneo area, Altalanga Azienda Agricola cultivates Nocciola del Piemonte IGP according to organic farming principles, eschewing synthetic chemicals in favor of taste and food safety. They choose the Tonda Gentile Trilobata variety, prized for its subspherical shape and ease of peeling: characteristics that make it one of the most sought-after hazelnuts for processing. In their Alba laboratory, the nuts are roasted and processed into a diverse range of products—pralines, spreads, gelato pastes, and other specialties—that extend the denomination far beyond the raw nut. Each preparation reflects a daily care for the land conducted without chemical forcing, where the initial quality of the hazelnut dictates the final result. Around a single protected brand, the company thus builds an entire confectionery repertoire, anchoring the reputation of Piedmontese hazelnuts to a controlled supply chain from the hazelnut grove to the jar.

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