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ANCARANI FRANCO
Imola · Province of Bologna · Emilia-Romagna
Patata di Bologna DOP
Franco Ancarani tends one of Italy's most exacting potato terroirs in Imola, Bologna, within the 55-municipality DOP zone. His Primura potatoes meet rigid specifications: elongated-oval tubers of 40–75 mm, smooth skin, and firm flesh ranging from white to pale yellow. Each harvest reflects the calcareous soils and continental climate of Emilia-Romagna, conditions that shape the tubers' dense starch profile and subtle earthiness—qualities that distinguish DOP Patata di Bologna at the Italian table.
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