Andreola

On the steep slopes surrounding Farra di Soligo, Andreola cultivates vineyards where altitude and microclimate dictate the character of each harvest. Production revolves around Asolo Prosecco DOCG, offered in multiple versions—from delicate whites to sparkling wines—obtained from five varieties, including Glera and the indigenous Verdiso. Each single-vineyard sparkling wine translates the savory notes and fruity aromas of the hill into a recognizable territorial personality. Alongside its sparkling wines, the winery also oversees a second red grape denomination, Montello Rosso DOCG, expanding its reach beyond the bubbles for which it is known. These two DOCG designations define a territory where steep slopes are not an obstacle but a condition, and where the human touch in the vineyard remains the decisive variable. The winery welcomes those who wish to understand how terroir settles in the glass: a guided tasting among the vineyards of Farra di Soligo is the most direct way to discern, sip by sip, the signature of each individual parcel.

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