Angelini Paolo

In Ozzano Monferrato, a key municipality for Barbera del Monferrato, Angelini Paolo focuses on the red wines of the Alessandria territory. His ambition is the Superiore classification, which mandates at least thirteen percent alcohol by volume and fourteen months of aging: thresholds designed to build the structure and longevity of Barbera-based wines, distinguishing them from more immediate versions. However, the winery's offerings are not limited to a single grape variety. Visitors will discover the broad range of Monferrato wines, from Barbera to Freisa, from Grignolino to Dolcetto, blended according to the denomination's production specifications. This is operational, everyday viticulture, far from a showpiece image. Open doors offer direct access to the vineyards and the contemporary methods of Alessandria: it's worth stopping in Ozzano, walking among the rows, and, glass in hand, learning how a Barbera del Monferrato Superiore DOCG is born and what separates a red meant for aging from one for immediate drinking.

Contacts