Arunda Sektkellerei

Arunda Sektkellerei interprets Alto Adige as a system of altitudes rather than a single terroir, distributing its work across three denominations. In Lago di Caldaro, it masters the Schiava trilogy—Schiava Grossa, Schiava Gentile, and Schiava Grigia—which on these slopes achieves a mineral elegance starting from just 10.5% alcohol. Ascending in ambition, Alto Adige opens a broader palette: Chardonnay and Traminer Aromatico for whites, Lagrein and Pinot Nero for reds, each parcel calibrated to altitude and microclimate. The scope expands to include Mitterberg IGT, the broadest designation, forming a mosaic that covers fifty-two municipalities and rejects monoculture on principle. Here, the theme is not the individual grape variety but how elevation reshapes the wine's profile, zone by zone. Visitors to the winery can follow this thread—from the valley-floor Schiava to the high-altitude labels—and discover through tasting how just a few meters of elevation are enough to change the character of the wine.

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