Asolo Manor Società Agricola Srl

On the steep slopes of Asolo, where rocky conglomerate emerges beneath vineyards worked exclusively by hand, Asolo Manor shapes two facets of the Treviso hills. From Glera and the indigenous Verdiso come the frizzante and spumante versions of Asolo Prosecco Superiore, bubbles that translate the slope and mineral matrix into a distinct tension, far from current trends. A short distance away, on the Montello relief, the same company turns to reds: Cabernet Sauvignon, Merlot, and aged regional varieties compose the structured repertoire of the second denomination. The two souls—hillside sparkling wine and aged red—measure the short but decisive distance between the soils and altitudes of this corner of Veneto. Manual management is not a whim but the method that holds together yields and character. Those who climb up here can walk the steeply sloping rows and understand, glass in hand, how rock and the effort of the harvest settle in the glass: a visit to be booked during harvest, when the act of harvesting is most evident.

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