AZ. AGR. ANDREOLI MARIO E PAOLO S.S.

In Rovigo, within the Polesine area that encompasses twenty-nine municipalities, Mario and Paolo Andreoli's farm cultivates Aglio Bianco Polesano DOP. This variety is recognizable at a glance: bulbs with a regular and compact shape, a luminous color, and a delicate aroma that belies the idea of garlic as an aggressive ingredient. Here, the protection of the denomination is not just a label, but the precise perimeter of an agricultural practice. The qualities of this garlic are also measured in numbers. Its dry matter content exceeds 35%, a characteristic that explains its extraordinary shelf life, while in the kitchen, it releases a persistent and intense aroma that is anything but pungent. These characteristics stem from the soils and climate of Polesine, a reclaimed land where water and silt have shaped a product with a distinct character. Andreoli cultivates it without forcing, entrusting the regularity of their actions and the selection of bulbs with the consistency that the denomination demands, harvest after harvest.

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