AZ. AGR. CORTE LINA S.S.

Corte Lina operates in the Polesine area of Rovigo, within the twenty-nine municipalities where Aglio Bianco Polesano DOP matures. This certified white variety is recognized by its compact, shiny bulbs and a contained pungency, offering a more delicate profile than common cultivars, ideal for those seeking aroma without harshness. In the kitchen, its unmistakable flavor emerges: an intense aroma, free from acidity, capable of lingering without overpowering other elements of the dish. With at least thirty-five percent dry matter, each bulb ensures long and reliable preservation, qualities that make it a valuable resource for chefs seeking delicacy without compromise. It is a garlic that speaks the language of the Polesana plain, a land of water and silt where cultivation finds constant expression, and which maintains its integrity in the pantry. The company does not welcome visitors; it entrusts the product itself, bulb after bulb, to prove its worth and the agricultural vocation of Polesine.

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