Az. Agr. Gala Nocciole

In Mango, on the Langhe hills, Azienda Agricola Gala cultivates the Tonda Gentile Trilobata, the variety that the Nocciola del Piemonte IGP has made famous for its almost spherical shape and skin that easily detaches after roasting. The operation is family-run and covers the entire supply chain, from plant to processing, without outsourcing critical steps. Alongside the in-shell nuts, the company produces hazelnut oil from selected batches, with a rich and enveloping profile, abundant in omega-6 and omega-3 fatty acids. This is a product that depends less on the recipe and more on the quality of the harvest, which is why attention remains focused on the noccioleto. A single denomination, viewed as a benchmark for daily work rather than a title to display. The cantina is open for visits: those who come to Mango can trace the production chain from the frutteto to the laboratorio and taste firsthand the difference between roasted hazelnuts and their oil.

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