Az. Agr. Gianoglio Emanuela

Emanuela Gianoglio left factory work in 2008 to establish a family farm dedicated to Nocciola del Piemonte IGP on the Beinale plateau near Magliano Alpi. Working across approximately 19 hectares of hazelnut groves with organic methods, her operation respects the clay-rich terrain and seasonal rhythms essential to cultivating the prized Tonda Gentile Trilobata variety. With her husband Paolo and children, she has built a recognized point of reference for certified, traceable hazelnut production that honours both terroir and environmental stewardship.

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