Az. Agr. Pezzin Mirko – Malga Pian di Granezza – Lusiana

On the Asiago plateau, Malga Pian di Granezza marks the point where Mirko Pezzin's dairy ties its work to a single denomination, Asiago DOP. Here, cows graze on the high-altitude pastures of mountainous Veneto, and the milk travels a very short distance: from the stable to the vat, in a closed circuit that fixes the terroir in the cheese before time plays its part. From the same raw material, two interpretations of the denomination emerge: Asiago Fresco, milky and immediate, and Asiago Stagionato, which develops a crystalline texture and deeper complexity over months. It's the minimal distance between pasture and vat that binds these two expressions, yielding a cheese that changes character without losing its origin. The farm welcomes visitors with tastings that follow the rhythm of cheesemaking: ascending to the malga and tasting the fresh and aged versions side-by-side is the most direct way to appreciate their difference.

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