AZ. AGR. PONTE PASQUALINO DI BONZAGNI STEFANO

Stefano Bonzagni cultivates Patata di Bologna DOP in the regulated area of fifty-five municipalities around the regional capital, relying on the Primura cultivar and its elongated oval tubers, with smooth skin and pale white-yellow flesh, calibrated between forty and seventy-five millimeters. Around Bologna, the flat terrain and ideal water supply give the Primura its consistent shape, whose recognizability comes from regularity rather than effect. In the fields, the farm employs integrated pest management to protect both the harvest and soil health, maintaining the uniform structure required by the production specifications for each cycle. From San Giovanni in Persiceto, where it is based, their work demonstrates how strict rules translate into consistent quality harvest after harvest. Visitors to the farm can see firsthand how the tuber is grown and understand why the DOP mark here is a promise kept in the field before it even reaches the label.

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