Az. Agr. Propi bun s.s.a.

In Alta Langa, in Cerretto Langhe, the Marenda family works with a single fruit: the Nocciola del Piemonte IGP, cultivated in the Tonda Gentile Trilobata variety. Established in 2016, the company has shifted its focus from selling hazelnuts in shell to producing sweet and savory specialties, all crafted around this ingredient. The subspherical shape and ease of peeling of the cultivar explain why it is the ideal base for a workshop that multiplies its uses. The approach is one of artisanal transformation: a unique raw material reinterpreted in an ever-expanding range, where the human touch is as important as the fruit itself. Visitors to the workshop can follow the journey from raw hazelnut to finished product, understanding how a single ingredient can sustain an entire catalog. Book a stop in Cerretto Langhe to taste these creations directly where they are made.

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