AZ. AGR. SASSO FRANCESCO E TURCATO FRANCA

Sasso Francesco and Turcato Franca cultivate Aglio Bianco Polesano DOP in Rovigo, within the territory where twenty-nine municipalities share this protected denomination. The Polesine plain, with its silty soils deposited by rivers, offers this crop the conditions that make it a product of precise identity, far from the anonymity of common garlic. From their fields emerge regularly shaped, compact bulbs, with a luminous white color that is already a distinctive feature. However, its character is truly revealed to the nose: an intense and very persistent aroma, yet devoid of the harshness normally associated with garlic. It is this balance that defines its use in the kitchen—its low pungency makes it a discreet protagonist, capable of binding the flavors of a dish without overpowering them. The company's work consists of preserving this equilibrium, which arises from the combination of bulb selection and the inherent vocation of the Polesine soil. The result is a garlic designed for fusion rather than contrast, where aromatic intensity never translates into invasiveness on the palate.

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