AZ. AGR. VENDEMMIATI SANDRO

Sandro Vendemmiati cultivates the Polesine plain, in the Rovigo area, where Aglio Bianco Polesano DOP is born, among the most certified fruit and vegetable products of Veneto. The compact, shiny white cloves retain at least 35% dry matter and yield an intense yet never pungent aroma, of persistent delicacy. This crop thrives on the close relationship between alluvial soil and a plain climate, where the regularity of the land translates into the consistent quality of the bulb. Dishes that feature it acquire that recognizable flavor that marks the region's culinary identity, without the harshness often associated with garlic. The entire work of the company is concentrated on a single denomination, making certification and the product's measured character its benchmarks. In Polesine, a land of reclamation and horticulture, Vendemmiati's Aglio Bianco Polesano represents an ingredient of finesse rather than force, capable of flavoring without overpowering, consistent with the gastronomic tradition of its territory of origin.

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