Az. Agricola NoccioleNatura

On the hills of Castino, within the perimeter of the Cuneo Langhe, Az. Agricola NoccioleNatura focuses on a single fruit: the Nocciola del Piemonte IGP. It is a family-run business that has chosen specialization, dedicating itself exclusively to the Tonda Gentile Trilobata variety. This cultivar is prized for its subspheroid shape and ease of shelling, qualities that make it a benchmark in Piedmontese hazelnut cultivation. The IGP certification of each fruit guarantees adherence to the standards of protected origin, which have regulated cultivation on these lands since the nineteenth century: an ancient bond between the plant and the hilly soil that hosts it. The company doesn't stop at harvesting but transforms the hazelnuts into finished products, bringing the fruit to its ready-to-eat form. Those passing through Castino can get a close look at this work: the processed products are available for tasting and purchase directly on site, a tangible opportunity to taste the Tonda Gentile at its source and understand what distinguishes a hazelnut grown within the denomination's boundaries.

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