Az. Agricola Patrizia Gabutti

In Cravanzana, on the ridges of the Alta Langa, Patrizia Gabutti dedicates her rows to Tonda Gentile Trilobata, the almost spherical cultivar that is easily shelled and has made Nocciola del Piemonte IGP famous. The varietal choice is not marginal: from its finesse depends the elegance that pastry chefs and gourmets seek in the toasted fruit. A few steps from the hazelnut grove, a laboratory collects the harvest and translates it into a complete range—toasted hazelnuts, flour, chopped nuts, paste—without losing the delicacy of the starting point. The short supply chain, from field to processing, remains the distinctive feature of the company, which works a single denomination with monographic concentration. Those who arrive in Cravanzana can experience this journey in person: the company opens its doors for tastings and guides visitors from plant to table, showing how a single hazelnut contains so many different expressions.

Contacts