Az. Agricola Ronco Luigina

Established in 1984 as a family business, Azienda Agricola Ronco Luigina found its calling in hazelnuts after acquiring hilly land in Marentino in 2004. Since then, it has controlled the entire short supply chain of Nocciola del Piemonte IGP, working exclusively with the Tonda Gentile Trilobata variety: recognizable for its sub-spherical shape and easy peeling, characteristics that have made it a benchmark for pastry-making and beyond. Integrity and transparency define the method, principles that the company makes visible during on-site tastings, where the hazelnut tells its story starting from the fruit. The context reinforces the appeal: Marentino is a village known for its murals and honey, a hilly landscape that invites visitors to linger. Those who wish to understand the protected origins of Piedmontese hazelnuts up close can stop at the farm for a tasting, following the supply chain from its beginning and rediscovering in the freshly processed fruit the direct link between plant, hill, and finished product.

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