Azienda Agricola Ca’ Bottura

In Bardolino, where the morainic hills embrace the waters of Lake Garda, Azienda Agricola Ca' Bottura draws its identity from the Bardolino Superiore DOCG denomination. Corvina veronese and Rondinella grapes ripen on cool slopes and calcareous soils, conditions that favor lean, mineral wines rather than concentrated ones. Maurizio Andreoli has taken the reins from his father Romano, crafting a Superiore aged for at least twelve months, where the connection to the lake's microclimate remains beautifully evident in the glass. Surrounding the wine, a portfolio expands to embrace the land: alongside the Bardolino, an extra virgin olive oil and a grappa are produced, signaling an agricultural approach that extends beyond the vine to harness the entire landscape. Visitors to Bardolino can stop at the estate to wander through the vineyards overlooking Garda and taste the Superiore alongside other house products, personally experiencing how freshness and minerality arise from the interplay of lake, hills, and the hands that have worked them for two generations.

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