Azienda Agricola Cascina Gasparda Di Salvaneschi Pietro

On the hills of Olivola, at the eastern edge of the province of Alessandria, Cascina Gasparda has linked its name to a wine that offers no shortcuts. The Barbera del Monferrato Superiore DOCG, the estate's sole denomination, demands patience: at least fourteen months of aging before the bottle reaches the table, and an alcohol content firmly at thirteen percent. The result is a structured red, built to last over time. Around this cornerstone, Pietro Salvaneschi also works with Freisa, Grignolino, and Dolcetto, different interpretations of the same Monferrato terroir that accompany and provide perspective to the Barbera. It's a way of understanding winemaking characterized by technical rigor and deliberate waiting, without yielding to ease. The estate welcomes those who wish to experience this firsthand: stop for a tasting in the winery, where this corner of Monferrato tells its story through the glass and the slowness that defines it, and where time becomes an integral part of the wine.

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