AZIENDA AGRICOLA CREANZA Società Semplice Agr.

Azienda Agricola Creanza operates in the wheat belt of Altamura, in the province of Bari, using the durum wheat varieties that form the basis of Pane di Altamura DOP. The bakery entrusts its loaves to natural fermentation: a slow-rising sourdough starter that brings out the intrinsic sweetness of the cereal and keeps the crumb soft for days, long after baking. The ingredients remain few and declared—only sea salt and local spring water—and on this essentiality hinges all the difference. Creanza shapes the dough into the two traditional forms stipulated by the protected denomination, and each baking becomes a study of Apulian bread-making: the thick crust that protects, the yellow crumb that lasts, the discernible wheat flavor. It is a product that thrives on repetition and precision, where adherence to the regulations is not a constraint but the very reason why this bread preserves its character and is recognized.

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