Azienda Agricola D'Ippolito Angelina

In the plain of Lamezia Terme, Angelina D'Ippolito's farm cultivates olive trees in an environment where climate and soil favor the Carolea, the cultivar that gives body to Lametia DOP. The field, however, is not a monoculture: citrus trees, hedges, and ancient plants form a mosaic designed to support biodiversity and protect local fauna, in a management approach that considers the olive grove part of a broader ecosystem. The entire production chain remains within the denomination's perimeter—from cultivation to milling and packaging—ensuring continuous control over every step. The result is an oil with green-golden reflections, a fruity profile, and an acidity maintained below 0.5% thanks to practices that prioritize soil health. It's an extra virgin olive oil that tells the story of the Calabrian plain without shortcuts, where agronomic and productive choices respond to the same logic: preserving the conditions that make such quality possible.

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