Azienda Agricola Francesco e Pietro Taccone di Sitizano

The Taccone brothers work in Curinga, within Calabria's Lametia DOP zone, where volcanic soils and Mediterranean exposure shape their extra virgin olive oil. The reference is a single denomination, rigorously upheld: acidity remains below 0.5%, a threshold that marks the choice to prioritize precision over volume. This production line meticulously measures every step, from harvest to pressing, with the aim of faithfully adhering to the profile set by the regulations. In the glass, the oil transitions from green hues to a straw yellow, carrying the fruity notes and delicate palate that distinguish the compliant production of the Lametino area. It is the portrait of a Southern olive grower who entrusts his identity to the mineral character of the land rather than to quantity. While not open for visits, the company delivers in every bottle a clear interpretation of the Calabrian terroir: an extra virgin that originates from the volcanic plain and retains its imprint, measured and recognizable, faithful to the sole denomination that defines its value.

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