Azienda Agricola Giuseppe Greco

The olive, not the vine, is the focus of Azienda Agricola Giuseppe Greco, which operates in San Pietro a Maida within the Lametia DOP, the sole denomination in its Calabrian scope. The extravergine adheres to clear disciplinary thresholds: maximum acidity of 0.5%, color ranging from green to straw yellow, and a distinctly fruity aromatic profile. These parameters establish a precise identity rather than a broad range. The denomination encompasses nine municipalities, and within this restricted measure lies the essence of the product: a delicate and balanced oil, born from Mediterranean conditions that soften harshness and favor light textures. There is no varietal dispersion or ambition for a catalog, but rather the consistency of a single supply chain interpreted through the constraint of the DOP. The portrait is that of a producer who entrusts their distinctiveness to the discipline of the denomination and the specificity of a Lametino terroir, where geography narrows the field and defines, by subtraction, the character of the extravergine.

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