Azienda Agricola Scordo Giuseppe

In Maida, in the Catanzaro hinterland, this farm operates within the confines of the DOP Lametia, a denomination that encompasses nine Calabrian municipalities, all dedicated to an extra virgin olive oil with a distinctive profile. The production specifications set strict parameters: acidity below 0.5 percent and a chromatic scale that ranges from green to straw yellow, coordinates within which the oil must remain to be considered authentic. The result is an extra virgin olive oil with a clear yet measured fruitiness, where the delicacy on the palate is not a compromise but a stylistic hallmark of the territory. The care in the field and the timing of milling are as crucial as the variety itself, and these two actions largely determine the final character. Rather than claiming supremacy, the farm positions itself as a guardian of stringent rules, interpreting Lametia as both a productive constraint and a geographical identity. It's a sober interpretation of Calabrian olive oil, anchored to a circumscribed area and standards that leave no room for approximation.

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