Azienda Agricola Tropea Caterina Franceschina

In the Lametina plain, Azienda Agricola Tropea Caterina Franceschina cultivates ancient olive groves under a single denomination, Lametia DOP, which certifies extra virgin olive oils with a maximum acidity of 0.5%. Cold pressing, without additives, aims to convey the Calabrian terroir through artisanal processing, where the olive fruit arrives at the mill and emerges with the fewest possible steps. The resulting profile combines fruity notes and delicate flavors, an oil designed for daily consumption rather than rare occasions. The monovarietal focus and the pursuit of a clean expression speak of a precise stewardship of the land, where product transparency depends on care in the field before the mill. The Calabrian plain, with its Mediterranean light and deeply rooted olive trees, thus becomes legible in a single gesture: an extra virgin olive oil that seeks not power but fidelity to its place, measured by regulations that set clear thresholds and leave little room for approximation.

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