Aziendagricola Terra e Anyma (biologica)

Andrea and Marzia left conventional agriculture to found Aziendagricola Terra e Anyma in the Reggio Emilia plain, blending their initials into the company's name. The core is a single protected denomination, Anguria Reggiana, celebrated for its uncommonly sweet flesh; around it revolves certified organic management that prioritizes biodiversity and seasonal rhythms, cultivating melons, pumpkins, and rare vegetable varieties alongside the watermelon. The project looks forward rather than backward: the portfolio expands to include ancient melon varieties recovered thanks to the Slow Food Antichi Meloni Reggiani initiative, intertwining the protection of origin with agronomic research. The farm opens its doors to visitors with tastings that closely illustrate the regenerative practices of the estate: by booking a visit, you can walk through the fields in season, taste freshly picked Anguria Reggiana, and understand how the organic choice interacts with a denomination that, on its own, defines the identity of the house.

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