Bellan Bruno & Moretto Annamaria

Bellan Bruno & Moretto Annamaria tend the legendary radicchio fields around Chioggia, where the Venetian lagoon's influence shapes every crop. Their Radicchio di Chioggia IGP—the distinctive crimson heads with silver-white striations—thrives in the marshy Po delta terrain that defines this UNESCO-recognised zone. Working across the ten protected municipalities, they harvest both early and late varieties, capturing the raw, slightly bitter intensity that makes this vegetable a cornerstone of Veneto's kitchen.

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