Radicchio di Chioggia
Food · PGI · 10 municipalities
Radicchio di Chioggia IGP distinguishes itself from other regional chicories through its highly localized geography and strict cultivation limits. Recognised since 2005, this PGI denomination is confined to only 10 specific municipalities within Veneto, including Chioggia, Cavarzere, and Codevigo. Unlike broader regional crops, production remains exceptionally concentrated, with just 23 verified producers actively cultivating the land under these specific guidelines. Supported by the Consorzio di Tutela Radicchio di Chioggia IGP, this select group of growers protects the unique micro-territorial identity of the harvest, ensuring its standards remain completely distinct from neighbouring Venetian chicory varieties in the market.
The producers 23
+ 17 more — every one from the consortium's official list
Frequently asked questions
- Where is Radicchio di Chioggia produced?
- Radicchio di Chioggia is produced in 10 municipalities in Veneto, Italy: Ariano nel Polesine, Cavarzere, Chioggia, Codevigo and more.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.